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Braised Beef Recipe (With Red Wine)
Ingredients
  • 1 medium fennel bulb
  • 1 medium yellow onion
  • 3 large carrots
  • 4 cloves garlic
  • 1 pound cremini mushrooms
  • 5 pounds boneless chuck roast
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons tomato paste
  • 2 ½ cups dry red wine
  • 1 to 1 ½ cups low-sodium beef broth, divided
  • 3 large sprigs fresh thyme
  • 2 bay leaves
Steps
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