Best Szechuan Beef

delish.com

Alex Briles

subheading: FOR THE MARINADE:

1 lb. sirloin steak, sliced very thinly against the grain

2 tbsp. Chinese black vinegar

¼ c. low-sodium soy sauce

1 tbsp. toasted sesame oil

1 tsp. granulated sugar

2 cloves garlic, grated

2 tsp. freshly grated ginger

¼ tsp. freshly ground black pepper

½ tsp. ground Szechuan peppercorn

subheading: FOR THE STIR-FRY:

3 tbsp. corn starch

3 tbsp. peanut oil, divided

1 tbsp. fermented chili bean paste (doubanjiang)

6 to 12 dried red chilis

1 tbsp. whole Szechuan peppercorns

2 cloves garlic, minced

3 green onions, thinly sliced, plus more for serving

2 tbsp. red chili oil

2 red bell peppers, thinly sliced

2 small carrots, thinly sliced

½ c. low-sodium broth or water

1 tbsp. hoisin sauce

1 tbsp. sambal oelek

1 tsp. toasted sesame oil

1 tsp. Chinese black vinegar

Sesame seeds, for garnish

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