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Avocado Crab Cakes and Avocado Sauce
Ingredients
  • subheading: Avocado Sauce:
  • 2 small California Avocados, peeled
  • ½ cup sour cream
  • 1 tsp. grated lime rind
  • 1 Tbsp. fresh lime juice
  • ¼ tsp. salt
  • ¼ tsp. ground red pepper
  • subheading: SEND SHOPPING LIST PRINT RECIPE:
  • note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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