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Ingredients
  • ½ cup chicken broth
  • 3 ½ tablespoon ranch dressing mix
  • 2 pounds boneless, skinless chicken breasts
  • 1 ½ pounds yellow baby  new potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 ounces  cream cheese, cubed at room temperature
  • ¼ cup ranch dressing
  • 2 cups shredded sharp Cheddar cheese, divided, plus more for garnish
  • cooked and crumbled  bacon to taste
  • thinly sliced  scallions for garnish
Steps
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