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Lemon Cream Cheese Coffee Cake
Ingredients
  • subheading: For the Cream Cheese filling:
  • 8 oz. of cream cheese (softened)
  • ¼ c. sugar
  • 1 egg
  • 1 ½ t. lemon juice
  • subheading: For the Cake:
  • 1 ½ c. flour
  • ¾ c. sugar
  • ½ t. baking powder
  • ¼ t. baking soda
  • ¼ t. salt
  • 4 TB. unsalted butter
  • 1 egg
  • ½ c. buttermilk
  • 1 TB lemon zest
  • 1 TB lemon juice
  • subheading: For the crumb topping:
  • ½ c. flour
  • ¼ c. sugar
  • 2 TB butter
  • ½ TB lemon zest
  • 1 TB lemon juice
  • subheading: For the drizzle:
  • ⅓ c. powdered sugar
  • 1 ½ TB. lemon juice
Steps
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