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Sour Cream Chicken Enchiladas
Ingredients
  • Cooking spray
  • 2 (10-ounce) cans mild green enchilada sauce
  • 1 (10-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) container sour cream (1 cup)
  • 4 cups shredded meat from 1 store-bought rotisserie chicken
  • 1 (4-ounce) can diced green chiles
  • 1 (14-ounce) bag grated mozzarella cheese (about 3½ cups)
  • 10 (8-inch) soft flour tortillas
  • 1 tomato, chopped
  • ½ cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Cooked rice (preferably Mexican rice) and seasoned beans (preferably charro beans), warmed, for serving (optional)
Steps
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