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Ingredients
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  • 1 cup of mashed sweet potato (about 1 medium potato)
  • 1 ½ cups of whole wheat flour (can sub spelt)
  • 4 Tablespoons of chilled vegan butter or coconut oil
  • 1 Tablespoon of baking powder
  • ¼ teaspoon of salt
  • ¼ cup of non dairy milk
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