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An Irish style potato soup with plenty of vegetables and bacon!
You really can’t go wrong with hearty soup that’s just packed with vegetables and this potato and cabbage soup is pure comfort food deliciousness! In addition to the potatoes and cabbage, this soup contains onions, celery, carrots, leeks and green onions! The recipe starts out by sauteing some of the veggies before adding the rest of them, along with broth, and simmering until they are tender. Both potatoes and cabbage go so well with sour cream and bacon, n so the soup is finished off with both!

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1-hour Servings: 6
Ingredients
  • 8 ounces bacon, cut into 1 inch slices (optional)
  • 1 cup onion, diced
  • 1 cup carrot, diced (optional)
  • 1 cup celery, diced (optional)
  • 2 large leeks, rinsed and thinly sliced
  • 2 green onions, sliced and divided
  • ½ teaspoon caraway seeds
  • 6 cups chicken broth (or vegetable broth)
  • 2 cups cabbage, chopped
  • 2 pounds potatoes, cut into bite sized pieces
  • ½ cup sour cream
  • 1 tablespoon white vinegar (optional)
  • 1 tablespoon parsley, chopped (optional)
  • salt and pepper to taste
Steps
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