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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 medium sweet onion, finely diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 3 cups of water
  • 1 teaspoon Better than Bouillon, Beef Flavored*
  • (2) 15-ounce cans tomato sauce
  • (2) 15-ounce cans diced fire-roasted tomatoes
  • 3 bay leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon oregano
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese
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