Best Brownies Recipe {Quick and Easy!}

cookingclassy.com

Erik

¾ cup (170g) unsalted butter*, cut into 1-Tbsp pieces

1 ½ cups (300g) granulated sugar

½ tsp salt

3 large eggs

2 tsp vanilla extract

⅔ cup (98g) unbleached all-purpose flour (scoop and level to measure)

⅔ cup (56g) unsweetened cocoa powder** (spoon and level)

¾ cup (128g) chocolate chips***

Directions at cookingclassy.com

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