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Eggnog French Toast Muffins with Candied Bacon
Ingredients
  • subheading: FOR THE CANDIED BACON:
  • ¼ cup packed brown sugar
  • ½ teaspoon cinnamon
  • 4 slices of any Smithfield Bacon
  • subheading: FOR THE MUFFINS:
  • 1 pound French bread or brioche, sliced into 1” cubes
  • 4 large eggs
  • 1 cup eggnog
  • ½ cup real milk
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • maple syrup (optional)
  • powdered sugar (optional)
  • Pair each serving with: 8-ounce glass of real milk
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