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Creamy Chicken Quesadillas
Ingredients
  • 1 (8-ounce) package cream cheese, at room temperature (see below)
  • 1 teaspoon garlic powder
  • 6 to 8 (8-inch) flour tortillas
  • 3 cups chopped cooked chicken
  • 1 (15-ounce) jar artichoke hearts, quartered
  • 1 cup cherry tomatoes, or 1 large tomato, sliced
  • 1 cup spinach
  • ΒΌ cup shredded Parmesan cheese
  • 1 splash olive oil
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