https://www.copymethat.com/r/frVy34WYy/couscous-with-chickpeas-spinach-and-mint/
16815473
dGuLMRV
frVy34WYy
2024-05-04 06:38:42
Couscous with Chickpeas, Spinach and Mint
loading...
X
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- Salt, preferably kosher, to taste
- 2 to 4 large garlic cloves (to taste), minced
- 2 teaspoons coriander seeds, lightly toasted and ground
- ¾ teaspoon caraway seeds, lightly toasted and ground
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne (more to taste)
- 2 cups chickpeas, soaked in 2 quarts water for 6 hours or overnight and drained
- A bouquet garni consisting of 8 sprigs each parsley and cilantro
- 2 tablespoons tomato paste
- 1 tablespoon harissa (more to taste), plus additional for serving
- 1 ½ pounds spinach, stemmed and washed thoroughly, or 2 6-ounce bags baby spinach
- 2 to 4 tablespoons chopped fresh mint (to taste)
- 2 to 2 ⅔ cups couscous (⅓ cup per serving)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!