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Ingredients
  • 8 small Yukon gold potatoes, washed. About 1 ½ lbs.
  • 1 tablespoon salt, for boiling the potatoes
  • Salt/Pepper, for seasoning the potatoes
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  • Topping
  •  
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • ½ teaspoon EACH: driedoregano, thyme
  • ¼ teaspoon EACH: dried rosemary, garlic powder, ground sage
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