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Dark Chocolate Pound Cake
Ingredients
  • 12 oz butter, (3 sticks at cool room temperature)
  • 6 oz . brown sugar (about a scant packed cup)
  • 13 oz . sugar (about 2 cups)
  • 1 ¼ teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • 5 large eggs
  • 10.5 oz cake flour (about 2 ½ cups, whisked, spooned into a cup lightly, and swept off level)
  • 2.5 oz cocoa powder (about ¾ cup)
  • ¼ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ⅛ teaspoon cayenne pepper, (optional)
  • 6 oz . half and half
  • 4 oz . sour cream
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