Eight-Layer Casserole

cooktopcove.com

Addy

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

1 can (6 ounces) tomato paste

1 cup water

1 tablespoon dried basil

1 teaspoon salt

½ teaspoon ground black pepper

3 cups rotini pasta, uncooked

1 cup cottage cheese

1 egg, lightly beaten

4 cups shredded mozzarella cheese

1 package (10 ounces) frozen chopped spinach, thawed and well-drained

8 slices of bacon, cooked and crumbled

½ cup grated Parmesan cheese

Directions at cooktopcove.com

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