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Chinese Style Glazed Pork Tenderloin
Ingredients
  • 2 to 12-16 oz pork tenderloins
  • ½ c soy sauce, low sodium
  • ½ c apricot preserves
  • ¼ c hoisin sauce
  • ¼ c cooking sherry
  • 1 tsp ginger, ground
  • 1 Tbsp sesame oil
  • 4 clove garlic, minced
  • 1 tsp chinese five spice powder
  • 1 tsp pepper
  • ¼ c ketchup
  • 1 Tbsp molasses
  • 2 tsp vegetable oil
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