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Apple Upside-Down Cake
Ingredients
  • subheading: Topping:
  • 4 tablespoons (½ stick) unsalted butter, cut into 4 pieces, plus extra for pan
  • 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored
  • ⅔ cup packed light brown sugar (4 ⅔ ounces)
  • 2 teaspoons juice from 1 lemon
  • subheading: Cake:
  • 1 cup unbleached all-purpose flour (5 ounces)
  • 1 tablespoon cornmeal (optional)
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • ¾ cup granulated sugar (5 ¼ ounces)
  • ¼ cup packed light brown sugar (1 ¾ ounces)
  • 2 large eggs
  • 6 tablespoons (¾ stick) unsalted butter, melted and cooled slightly
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
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