LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Broccoli-Cheddar Hash-Brown Casserole
Ingredients
  • 4 medium russet potatoes (about 2 ½ pounds total)
  • Kosher salt and freshly ground pepper
  • 2 ½ cups shredded sharp cheddar (8 ounces)
  • 4 teaspoons Dijon mustard
  • ½ cup Greek yogurt, plus more for serving
  • ½ cup sliced scallions (from about 4), plus more for serving
  • 4 cups broccoli florets, cut into bite-size pieces
  • 5 large eggs, lightly beaten
  • 8 ounces bacon (about 8 slices)
  • 2 tablespoons unsalted butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer