いぶりがっことマスカルポーネのポテサラ iburigakko mascarpone potato salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

<2人分>

ジャガイモ150g

いぶりがっこ30g

ちくわ30g

マスカルポーネチーズ100g

塩1g

コショウ少々

かつお節（糸削り）ふたつまみ

青ネギ少々

Note: Ingredients may have been altered from the original.

Directions at beergirl.net

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