https://www.copymethat.com/r/fr7HJG0G/wagon-wheel-slice/
1272711
NgqWP0U
fr7HJG0G
2024-05-18 22:09:56
Wagon Wheel Slice
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Ingredients
- subheading: For the base:
- 60g unsalted butter cubed
- 60g caster sugar
- 1 egg
- 210g plain flour
- ¼ teaspoon baking powder
- Pinch salt
- subheading: For the jam:
- 1 cup raspberry jam (approx.)
- subheading: For the marshmallow:
- 3 tsp gelatine powder
- ½ cup water
- 200g caster sugar
- 1 tsp vanilla essence
- subheading: For the chocolate layer:
- 200g dark chocolate, broken into pieces
- 20g coconut oil
Steps
- Base
- Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line base and sides with baking paper, extending paper 2cm from edge on all sides.
- If using raw sugar for the caster sugar mill it at this point (while you have a dry clean bowl) and set aside.
- Melt butter in TM bowl 1 min / 70° / speed 1.
- Add sugar and egg and mix 30 sec / speed 4. Scrape down.
- Add flour, baking powder and salt 10 sec / speed 4. Scrape down. Mix again 5 sec / speed 4.
- Press mixture into prepared pan. Bake for 15 mins or until golden.
- Jam layer
- Spread warm base with jam.
- Marshmallow layer
- Meanwhile, soak gelatin powder in ½ cup of water (give it at least 10 minutes to soak properly).
- After gelatin has soaked put it in TM bowl with the caster sugar and dissolve for 3 mins / 60° / speed 1.
- Continue dissolving 3 mins / 100° / speed 1
- Insert butterfly and whip 7 mins / speed 4
- Add vanilla and mix 20 sec / speed 4.
- NB: The mixture will still be runny but it will thicken and set in the fridge. Pour onto jam layer and refrigerate for 45 mins - 1 hour.
- Top layer
- Grate chocolate in TM bowl 10 sec / speed 9.
- Scrape down.
- Melt chocolate and coconut oil in TM bowl for 3 mins / 50° /speed 1.
- Scrape down edges and melt for a further 2 mins / 50° / speed soft.
- Pour melted chocolate on top of slice.
- Refrigerate 30 mins or until set. Stand at room temperature for 10 minutes before cutting.
- subheading: To clean Thermomix bowl:
- Pour a glass of milk in the TM and mix 5 sec / speed 8.
- Heat milk 5 mins / 80° / speed 4.
- Enjoy warm chocolate milk.
- No wasted chocolate! :)
Notes
- To make it easier to cut this without it falling apart , I found it is easier to cut a strip about 5cm wide, then turn that strip on its side and cut it downwards into smaller pieces. Using a VERY sharp knife will also make it easier.