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Frozen Cheesy Chicken & Rice Burritos
Ingredients
  • 48oz boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 15oz can of green enchilada sauce (~420g)
  • Garlic and salt to taste
  •  
  • High: 2 to 3 hours
  • subheading: OR:
  • Low: 3 to 4 Hours
  •  
  • 2 bags RightRice (I used cilantro lime)*
  • 2 cups of water
  •  
  • note: r ~400g of any rice of choice (uncooked weight). If using a different rice, the water amount will need to be adjusted - use ~70% the water the rice calls for to account for extra liquid in the slow cooker from the chicken
  •  
  • 5 diced roma tomatoes
  • 3 diced jalapeƱos
  • 2 diced white onions
  • 1 bunch chopped cilantro
  • Juice of 2 limes
  •  
  • 500g 0% Greek yogurt (I recommend FAGE)
  • 150g reduced fat cheddar
  • 120g reduced fat mozzarella
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