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Grilled Asian Chicken {Quick & Easy}
Ingredients
  • 6 to 8 boneless, skinless chicken thighs (or breasts or tenders)
  • ½ cup 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • ½ cup brown sugar
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons granulated garlic
  • ½ teaspoon ground ginger
  • pinch chili flakes, optional
  • 2 tablespoons sesame seeds, for garnish
  • ¼ cup chopped cilantro for garnish
Steps
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