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Ingredients
  • 6 slices beef round or thinly sliced flank steak*, ¼-inch
  • 3 tablespoons yellow mustard
  • 6 slices uncooked bacon
  • 1 onion thinly sliced
  • 6 dill pickles
  • 1 tablespoon butter
  • 2 cups beef broth reduced sodium
  • ¼ cup dill pickle juice
  • 1 can mushrooms with juice (optional)
  • salt & pepper to taste
  • subheading: Gravy:
  • 3 tablespoons cornstarch more as needed
  • mashed potatoes or elbow macaroni for serving
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