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Massaman Beef Curry
SBS food
Ingredients
  • 3 tbsp coconut oil
  • 3 red onions, thinly sliced
  • ⅓ cup Massaman paste (recipe below)
  • 4 beef cheeks
  • 800 ml coconut cream
  • 50 ml fish sauce
  • 50 ml tamarind paste
  • 6 curry leaves
  • 50 g coconut sugar
  • 200 g potatoes, roughly chopped
  • ½ cup shredded coconut, toasted
  • 2 limes, juiced
  • subheading: Massaman paste (makes 2 cups):
  • 2 cups coconut oil
  • 8 eschallots, quartered
  • 100 g whole dried chillies
  • 20 garlic cloves
  • 200 g ginger, peeled
  • 3 tsp fennel seeds
  • 2 tsp ground star anise
  • 1 tsp ground cloves
  • 3 tsp ground nutmeg
  • 3 tsp ground cinnamon
  • 3 tsp ground cumin
  • 1 tsp ground turmeric
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