Instant Pot Kolkata Ghugni Chaat

naturallynidhi.com

Babs

2 cups dried white peas (vatana) , soaked in warm water for 6 to 8 hours

2 ½ cup water

½ tsp ginger , minced

½ tsp cumin seeds

½ tsp turmeric powder

2 cloves

1 bay leaves

½ cinnamon stick

1 potatoes , medium size and chopped

1 cup onions , finely chopped

1 cup tomatoes , deseeded and finely chopped

10 to 15 strands ginger , julienned

2 green chilies , finely chopped

3 tbsp tamarind pulp

1 ½ tsp jaggery or sugar

1 ½ tsp red chili powder

1 tbsp chana masala

2 tsp cumin powder

1 tsp chaat masala

½ tsp garam masala

1 tsp mango powder (amchur)

salt to taste

¼ cup cilantro , finely chopped

subheading: Toppings:

tamarind chutney

cilantro chutney

lemons

ginger , julienned

tomatoes , chopped

onions , chopped

1 tsp chaat masala and ¼ tsp garam masala , mixed together

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