Servings: 12 2 Tablespoon Potions

1 cup plain greek yogurt we used Fage' 0% fat 1 cup plain greek yogurt we used Fage' 0% fat
2 tablespoons yellow mustard 2 tablespoons yellow mustard
2 tablespoons dijon mustard 2 tablespoons dijon mustard
1/4 cup honey ¼ cup honey
1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder ¼ teaspoon garlic powder
1/2 teaspoon salt ½ teaspoon salt
1/2 teaspoon pepper white if you have it ½ teaspoon pepper white if you have it
2 tablespoons milk to thin the dressing 2 tablespoons milk to thin the dressing

In medium bowl, combine all ingredients.
Whisk with a wire whisk until smooth.
Thin with milk until desired consistency. Thicker for dip, thinner for dressing.
Store in refrigerator for up to a week.