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Ingredients
  • 5 ½ cups all purpose flour
  • 2 teaspoons salt
  • 4 tablespoons sugar
  • 4 tablespoons canola oil
  • 5 teaspoons instant yeast
  • 1 ½ cups lukewarm water
  • 2 large eggs
  • subheading: INNARDS FOR CINNAMON ROLLS:
  • 2 sticks softened real butter
  • cinnamon
  • 2 ½ cups light brown sugar
  • subheading: ICING FOR ROLLS:
  • 5 to 6 cups powdered sugar
  • 2 teaspoons pure vanilla
  • milk
Steps
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