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Ingredients
  • subheading: Chicken:
  • 2 large boneless and skinless chicken breasts pounded into ½ inch thickness, and cut in half - around 16 ounces in total
  • 1 cup buttermilk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne powder
  • subheading: Breading:
  • 1 ½ cups all purpose flour
  • ½ cup cornstarch
  • 1 teaspoon paprika
  • ½ teaspoon cayenne powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: Spicy Mayo:
  • ½ cup mayonnaise
  • 2 teaspoons hot sauce
  • ½ teaspoon smoked paprika
  • subheading: Assembly:
  • 4 brioche buns
  • 2 tablespoons butter softened
  • ½ cup dill pickles sliced
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