Nashville Hot Chicken Burritos

grillnationbbq.com

Rascalina

3 lbs Chicken breast, cut into tenders (you can use chicken thighs, too)

12” flour tortillas, for the burritos

Mexican quesadilla cheese

subheading: Buttermilk Brine:

6 cups Buttermilk

1 ½ cups Pickle juice

1 cup Hot sauce

subheading: Breading For Tenders:

4 cups All-Purpose flour

2 cups Corn starch

3 tbsp Cayenne

3 tbsp Garlic powder

2 tbsp Mexican chili powder

subheading: Nashville Hot Chicken Blend:

3 tbsp Cayenne

2 tbsp Brown sugar

2 tbsp Mexican chili powder

1 tbsp Smoked paprika

1 tbsp Garlic powder

2 tsp Red pepper flakes

1 to 2 cups Cooking oil

subheading: Creamy Slaw:

⅓ head Thinly chopped head of cabbage

1 ½ Whole carrots thinly sliced

1 Jalapeño diced and seeded

2 tbsp Mayo

2 tbsp Dijon mustard

1 tbsp Red wine vinegar

1 tsp Salt

1 tsp Pepper

subheading: Sriracha Mayo:

1 cup Mayo

2 tbsp Sriracha

3 tsp Honey

Directions at grillnationbbq.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer