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Ingredients
  • 2 and ½ cups ( 315g) all-purpose flour ( spoon & leveled), plus more for shaping and rolling
  • 1 teaspoon salt
  • 6 Tablespoons ( 90g) unsalted butter, chilled and cubed
  • ⅔ cup ( 130g) vegetable shortening, chilled
  • ½ cup (120ml) ice cold water
Steps
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