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The Best Recipe for Creme Brulee
Ingredients
  • subheading: For Baked Custard:
  • 1 cup heavy whipping cream
  • 2 egg yolks
  • ¼ fresh vanilla bean pod (scraped) or 1 teaspoon vanilla extract
  • 1 ½ tablespoons sugar
  • pinch of salt
  • subheading: For the Caramelized Sugar:
  • 1 to 2 teaspoons per custard cup
Steps
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