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Banana Chocolate Chip Cookies (Soft and Chewy Recipe)
Ingredients
  • 10 tablespoons (141 g) unsalted butter
  • 1½ cups (180 g) all purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (100 g) light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (118 ml) mashed banana (about 1 large ripe banana)
  • 1 large egg yolk (US), room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • 1¼ cup (212 g) chocolate chips, divided
  • 1 tablespoon flaky salt for topping, optional to taste
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