Crispy Oregano Roasted Potatoes with Creamy Feta Sauce

halfbakedharvest.com

Kevin Eckstrom

Sleepless dad of twins, wannabe Ina Garten, closet Paula Deen fanboy, lover of pie, fried anything and Wheat Thins.

2 pounds mixed baby potatoes, halved or quartered if large

1 lemon, quartered

4 cloves garlic, smashed

¼ cup fresh oregano, chopped

¼ cup, plus ⅓ cup extra virgin olive oil

kosher salt and black pepper

½ cup mixed chopped herbs, basil, dill, or parsley

2 teaspoons honey

1 to 2 tablespoons sesame seeds

subheading: FETA:

8 ounces feta cheese

3 ounces cream cheese, at room temperature

2 to 4 tablespoons lemon juice

¼ teaspoon smoked paprika

chili flakes

Directions at halfbakedharvest.com

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