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Ingredients
  • subheading: Soup Instructions:
  • 1 Lb lean ground beef (or pork or half Italian sausage)
  • 1 Yellow onion diced
  • 4 to 5 Cloves garlic minced
  • ¼ Tsp red pepper flakes
  • 1 (24oz) jar spaghetti sauce
  • 8 to 10 Cups chicken broth divided
  • 1 (14oz) can crushed tomatoes
  • 2 Tbsp tomato paste
  • 2 Tsp balsamic vinegar
  • 1 ½ Tsp granulated sugar
  • 1 Tbsp dried basil
  • 1 Tsp dried parsley
  • 1 Tsp dried oregano
  • 1 Whole bay leaf
  • 1 Tsp salt
  • ½ Tsp pepper
  • 10 Inch lasagna noodles uncooked, broken into 1 to 2 pieces
  • subheading: Cheese Topping Instructions:
  • mozzarella cheese shredded
  • Parmesan cheese grated
  • ricotta cheese
Steps
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