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Ingredients
  • 3 tablespoons lime juice
  • ¼ cup chopped red onion
  • ½ teaspoon ground cumin
  • 1 tablespoon hot sauce (recommended brand: Frank's Red Hot)
  • 1 stalk celery, chopped
  • 2 roasted red peppers, finely chopped
  • ¼ cup cilantro, leaves only
  • 2 (15-ounce) cans black-eyed peas, drained
  • 3 tablespoons canola oil
  • 2 teaspoons grated fresh ginger
  • Salt and freshly ground black pepper
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