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Instant Pot Tuxedo Cheesecake
Ingredients
  • subheading: For the crust:
  • 3 tablespoons butter, melted
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ⅓ cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: For the Chocolate Cheesecake:
  • 11 ounces cream cheese at room temperature
  • ⅓ cup sugar
  • ¼ cup 2% Greek yogurt
  • 2 tablespoons cocoa powder (I use Hershey Dark)
  • 1 teaspoon vanilla extract
  • 2 eggs at room temperature
  • subheading: For the No-Bake White Chocolate Cheesecake Layer:
  • ¾ cup heavy cream
  • ½ teaspoon vanilla extract
  • 5 ounces cream cheese at room temperature
  • 1 (3.4 ounce) box of instant white chocolate pudding mix (I use Hershey brand)
  • ⅓ cup milk (any kind)
  • 2 tablespoons shaved chocolate or mini chocolate chips (see notes about shaved)
  • subheading: For the Chocolate Ganache:
  • ⅓ cup heavy cream
  • ½ cup semisweet chocolate chips (I use Ghirardelli)
Steps
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