Black Pepper Chicken

thewoksoflife.com

Tricia

subheading: FOR THE CHICKEN:

12 ounces boneless skinless chicken breast

3 tablespoons water

1 teaspoon cornstarch

1 teaspoon neutral oil (such as vegetable, canola, or avocado oil)

2 teaspoons oyster sauce

½ teaspoon coarsely ground black pepper

subheading: FOR THE REST OF THE DISH:

½ cup low sodium chicken stock

1 tablespoon oyster sauce

1 tablespoon light soy sauce

1 teaspoon sugar

2 teaspoons dark soy sauce

½ teaspoon sesame oil

3 tablespoons neutral oil (divided)

2 cloves garlic (finely chopped)

1 medium onion (cut into wedges)

1 tablespoon Shaoxing wine

½ bell pepper (any color, cut into 1-inch/2.5cm pieces)

1 stalk celery (thinly sliced on an angle)

1 teaspoon coarsely ground black pepper

1 ½ teaspoons cornstarch (mixed with 2 tablespoons water to form a cornstarch slurry)

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