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Ingredients
  • 1 lb Ground italian sausage
  • 2 1 lb packages gnocchi
  • 8 oz Ricotta
  • 1 tsp Salt
  • 1 tbsp Fennel seeds
  • 1 Large jar (25.5 oz) marinara sauce
  • 8 oz Mozzarella grated (block or fresh)
  • 2 tbsp Fresh parsley
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