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Ingredients
  • 1 cup (2 stickdairy free margarine at room temperature
  • 2 cups sugar
  • 2 cups coconut milk 1 can
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon coconut flavoring
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Vegan Fluffy Vanilla Frosting
  • 3 cups powdered sugar
  • ⅓ cup dairy free margarine or coconut oil softened
  • 2 to 3 tablespoons soymilk
  • Topping: ½ cup flaked sweetened coconut
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