https://www.copymethat.com/r/fqSqxcGcm/lasagna-soup/
126468632
wdTAdFl
fqSqxcGcm
2024-06-16 13:17:07
Lasagna Soup
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Ingredients
- subheading: For the Soup:
- 1 to 2 Teaspoons Tony’s Original Creole Seasoning
- ½ Yellow Onion, Diced (About a Cup)
- 1 Tablespoon Olive Oil
- 6 to 8 Cloves Garlic, Minced
- ½ Pound Italian Sausage, Hot or Mild
- ½ Pound Lean Ground Beef
- 2 Tablespoons Tomato Paste
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Italian Seasoning
- ½ Teaspoon Red Pepper, or to Taste
- 24 Ounces Marinara
- ½ Cup Heavy Cream
- 4 to 6 Cups Chicken Stock, Depending How Soupy You Want It
- ½ Pound Lasagna Noodles, Broken into Pieces
- Handful of Fresh Basil
- subheading: For the Ricotta Mixture:
- ½ Cup Parmesan
- 1 Cup Ricotta
- 1 Cup Mozzarella
- ¼ Cup Fresh Parsley
- ½ Teaspoon Tony’s Original Creole Seasoning
- Clear
Steps
Directions at tonychachere.com
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