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Ingredients
  • subheading: For the Soup:
  • 1 to 2 Teaspoons Tony’s Original Creole Seasoning
  • ½ Yellow Onion, Diced (About a Cup)
  • 1 Tablespoon Olive Oil
  • 6 to 8 Cloves Garlic, Minced
  • ½ Pound Italian Sausage, Hot or Mild
  • ½ Pound Lean Ground Beef
  • 2 Tablespoons Tomato Paste
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsley
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Italian Seasoning
  • ½ Teaspoon Red Pepper, or to Taste
  • 24 Ounces Marinara
  • ½ Cup Heavy Cream
  • 4 to 6 Cups Chicken Stock, Depending How Soupy You Want It
  • ½ Pound Lasagna Noodles, Broken into Pieces
  • Handful of Fresh Basil
  • subheading: For the Ricotta Mixture:
  • ½ Cup Parmesan
  • 1 Cup Ricotta
  • 1 Cup Mozzarella
  • ¼ Cup Fresh Parsley
  • ½ Teaspoon Tony’s Original Creole Seasoning
  • Clear
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