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Lemon Blueberry Crumble Slice
Ingredients
  • 1 ¼ cups (155g) plain flour
  • 1 ¼ cups (110g) rolled oats
  • ½ tsp salt
  • ½ tsp bi-carb soda
  • ½ cup (100g) raw sugar
  • ½ cup (80g) brown sugar packed
  • ¾ cup (170g) unsalted butter melted
  • 1 tsp vanilla extract
  • 395 g sweetened condensed milk
  • 1 tbsp lemon zest finely grated, approximately 1 lemon
  • ⅓ cup lemon juice
  • 2 large egg yolks
  • ½ tsp lemon extract optional
  • 1 cup frozen blueberries
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