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Brussel Sprout Parmesan Crunch
Ingredients
  • subheading: Brussels:
  • 12 to 15 brussels sprouts
  • 1 to 2 tbsp olive oil
  • 1 tsp salt
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp mustard powder
  • Pinch cayenne pepper
  • 1+ cup shredded parmesan cheese (freshly & finely shredded is best!)
  • subheading: Hot Honey Mustard:
  • ¼ cup mayo
  • 2 tbsp dijon mustard
  • 1 tbsp hot sauce of choice
  • 1 tbsp honey
Steps
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