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Savory Cantaloupe Salad
Ingredients
  • One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes)
  • Salt and freshly ground pepper
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • 2 slices soppressata salami, cut into thin strips
  • 1 tablespoon snipped chives
  • ½ pound fresh goat cheese
  • 6 slices country bread
Steps
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