LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup of dried Chick Peas/Garbanzo beans
  • 4 cups of water, for soaking the Chick Peas
  • 1 bay leaf
  • 3.5 cups of water + ½ tbsp of Vegetable Better Than Bouillon, for cooking the Chick Peas
  • Juice of 1 lemon
  • 3 tbsp of tahini
  • 2 tbsp of extra virgin olive oil
  • 2 tbsp of crushed garlic, divided
  • 1 tsp of cumin
  • 7oz jar of roasted red peppers, divided and juice reserved
  • Kosher salt (a few pinches)
  • Pita chips, for dipping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer