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Best Creamy Lemon Pasta with Chicken and Peas
Ingredients
  • 2 tbsp. olive oil
  • 12 oz. boneless, skinless chicken breasts, cut into 2-inch pieces
  • Kosher salt
  • Pepper
  • ¼ c. fresh lemon juice
  • 4 c.  low-sodium chicken broth
  • 12 oz. gemelli or other short pasta
  • 4 oz. cream cheese, at room temperature
  • 1 c. peas, thawed if frozen
  • 2 tsp. lemon zest
  • ½ c.  finely grated Parmesan
  • 1 tbsp. finely chopped tarragon
Steps
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