https://www.copymethat.com/r/fqBQLi42w/red-lentil-dosa-pancakes-with-potato-and/
114178573
RIHZzga
fqBQLi42w
2024-09-10 07:37:01
Red Lentil Dosa Pancakes with Potato and Spinach
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Ingredients
- 175g red lentils, soaked overnight in 500ml water
- 600g baby potatoes, cut into 1 to 2cm chunks
- 250g Plant Chef coconut korma sauce
- 200g baby spinach
- 1 to 2 tsp vegetable oil
- subheading: For the yogurt:
- 125g Greek-style natural yogurt
- ½ small garlic clove, crushed
- subheading: For the kachumber:
- ¼ red onion, diced
- 100g red cabbage, grated
- 2 carrots, peeled and grated
- ½ lemon, juiced
Steps
Directions at realfood.tesco.com
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