Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Red Lentil Dosa Pancakes with Potato and Spinach
  • 175g red lentils, soaked overnight in 500ml water
  • 600g baby potatoes, cut into 1 to 2cm chunks
  • 250g Plant Chef coconut korma sauce
  • 200g baby spinach
  • 1 to 2 tsp vegetable oil
  • subheading: For the yogurt:
  • 125g Greek-style natural yogurt
  • ½ small garlic clove, crushed
  • subheading: For the kachumber:
  • ¼ red onion, diced
  • 100g red cabbage, grated
  • 2 carrots, peeled and grated
  • ½ lemon, juiced
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer