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Ingredients
  • 8 tablespoons (1 stick/115 g) unsalted butter, at room temperature
  • ¼ cup (50 g) granulated sugar
  • ½ cup packed (105 g) dark brown sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 large egg
  • ¾ cup (100 g) Sonora wheat flour, or any other heirloom wheat flour
  • ¾ cup (80 g) old-fashioned rolled oats
  • 1 cup (145 g) chopped pitted Medjool dates (about 16 )
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