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Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 2.5 cups puree from fresh apples
  • 2 large eggs slightly beaten
  • ¾ cups sugar
  • 12 oz can evaporated milk
  • ½ cup butter sliced into pats
  • 1 teaspoon vanilla extract
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