Chicken Vegetable Casserole

cantstayoutofthekitchen.com

Shea

½ cup unsalted butter softened (1 stick)

1 cup sour cream

1 large egg

1 cup all-purpose flour (I used unbleached flour)

1 tsp. baking powder

1 tsp. sea salt

½ tsp. rubbed sage

20 oz. pkg. frozen mixed vegetables thawed

2 cups chicken cubed or shredded and cooked (or use turkey) (I used 4 cups)

10 ¾ oz. can cream of mushroom soup undiluted

½ cup onion chopped

½ cup sharp cheddar cheese shredded

Directions at cantstayoutofthekitchen.com

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